Cancer & its Nutritional Therapies 101
The subject of preventing and fighting cancer is of course a vitally important
one. Treatment of cancer should be under the direction of your doctor and
preferably also a Nutrition Consultant liasing with the doctor. A proper
nutritional strategy is required and therefore an individual consultation
on the matter is recommended.
The aim of this article is to descibe the basic physiology of cancer and
provide information about the role of nutrition in cancer prevention and
treatment.
What is a carcinogen? A carcinogen is a chemical or other environmental
agent that produces cancers. Such a substance induces cell damage, affecting
either the behaviour of a cell (DNA damage) or the permeability of the
cell membrane - frequently because of the affect of free radicals on double
bonds in phospholipids and DNA. This results in a cell which is incapable
of utilising oxygen or nutrients and so it reverts to glycogen metabolism
and becomes a lactate fermenting cell, growing and proliferating rapidly
in an undifferentiated manner, to form a tumour mass of cancer cells. Metastasis
(migration of cancer cells) may be controlled by a strong immune system.
Five major groups of carcinogen are:
- Smoke - benzoprenes from cigarettes and exhaust gases or smoked foods,
which damage cells in the lungs. Food heated to high temperatures until
burnt (eg fried, grilled or barbecued) contains carcinogens.
- Common food dyes, preservatives and additives. Nitrosamines are formed
in the gut from nitrates in fertiliser and meat colouring.
- Metabolic by-products - including peroxides, the by-product of respiratory
metabolism.
- Environmental sources - such as pesticides (eg DDT), plastics, detergent,
radioactivity (eg X-rays), inhaled free oxygen radicals (FORs) from polluted
air, and UV radiation from the sun. Also occupational pollutants (eg
asbestos), and water pollutants and added halogens (chorine, fluoride).
- Heavy metals (5 in all are recognized to date, most famously hexavalent
chromium, as depicted in the film "Erin Brockovitch")
What allopathic treatment is available for the cancer sufferer? Allopathic
treatment is the use of a method which is "incompatible with or antagonistic
to the condition being treated" (Greek allo = different, as opposed
to homeopathy from Greek homeo = same). For the cancer sufferer this includes
surgery to remove cancer growth (though this does not prevent a recurrence),
radiation therapy to kill off cancer cells (though this also destroys healthy
cells and damages the immune system) and chemotherapy using cytotoxic drugs
to kill cancer cells (this is also poison to the rest of the body but more
discriminate cytotoxins are being developed).
Hormone therapy (not strictly allopathic since it uses natural products
of the body, eg steroids) is also used for anti-inflammatory effect, and
can be helpful in cancers of organs under hormonal control including breast
and prostate. Medical immunotherapy involves reintroducing cultivated killer
T-cells to boost natural defences.
What are the main types of cancer?
The forms of cancer represent different
kinds of tumour and respond differently to treatment:
Carcinoma (90% of adult cancer) - malignant tumours of the epithelial
cells lining body cavities and glandular organs, eg lung, colon, breast,
uterus, prostate, etc. Melanomas are cancerous growths of melanocytes,
skin cells that produce the pigment melanin.
Sarcoma - very malignant tumours of the connective tissues, muscle, bone
and cartilage.
Leukaemia - a cancer of blood-forming organs affecting growth and development
of leukocytes (white blood cells). Lymphoma is a malignant disease of lymphatic
tissue, causing excess lymphoid cells. Multiple myeloma occurs in bone
marrow causing excess plasma cells.
What are the characteristics of a cancer cell?
The primary characteristic
of a cancer cell is that it is starved of oxygen and nutrients, and so
it reverts to a non-oxygen requiring (anaerobic) form of metabolism utilising
glycogen, resulting in a build up of lactic acid. This occurs because of
an increased or decreased permeability of cell walls or altered behaviour
due to genetic (DNA) mutation, the effect of free radical damage.
The cells lose the ability to differentiate from one another and form
clumps and invade surrounding tissues. As the cancer develops, the tumour
obtains its own blood supply for nourishment and elimination, competing
with normal tissues for space and nutrients.
Cancer cells have the ability to migrate into the blood or lymph system
where a weak immune system may fail to prevent their spread.
They are also able to move directly through surrounding tissues with the
aid of pseudopodia. Some cancer cells secrete enzymes that break down collagen,
the substance which binds cells and tissues together, allowing easier migration
- vitamin C directly counters this process.
Cancer cells also do not produce the enzyme which breaks down essential
fatty acids (delta-6-desaturase) and thrive on arachidonic acid (found
plentifully in meat and milk). Essential fatty acids such as GLA from Evening
Primrose oil counter this imbalance.
What are metastases? One property of malignant cells is their ability
to undergo metastasis - the spread of cancerous cells from the initial
(primary) tumour to a body cavity or fluid (blood or lymph) or by migration
through tissues,which may result in the development of metastases - secondary
tumours.
Why is the disarming of free radicals so important in cancer prevention?
It is important to disarm free radicals because they can damage double
bonds in phospholipids of cell walls and of DNA, altering cell permeability
and causing genetic mutation affecting cell behaviour (including abnormal
growth patterns such as proliferation of undifferentiated cells). Damaged
mitochondrial membranes (the energy power-houses inside every cell) reduce
the ability of cells to utilise oxygen.
The vitamins C, E and A (beta carotene) have an anti-oxidant effect, disarming
free radicals. They work closely with the important anti-oxidant enzymes
Superoxide Dismutase (SOD) containing zinc, manganese and copper, and Glutathione
Peroxidase (GP) containing the mineral selenium.
What nutrients have been shown to be effective in the prevention and/or
treatment of different types of cancer? Nutritional therapy is not a cure
for cancer, but certain vitamins and minerals may prevent deterioration
and spread of the cancer, and boost the immune system.
The primary anti-oxidants are: vitamins C, A (beta carotene) and E, and
the minerals zinc and selenium. Many other natural substances also have
powerful anti-oxidant effects, such as Pycnogenol, Lycopene, CoEnzyme-Q10,
N-Acetyl Cysteine.
Minerals that support the anti-oxidant enzyme SOD are: manganese, and
copper and zinc in 1:15 ratio; and to support the anti-oxidant enzyme GP:
selenium.
Immune enhancing vitamins are: B2, B5, B6 and B12; folic acid*; vitamins
A, C and E and zinc*. (*Growth enhancing so if malignancy present, use
to normalise levels only).
Nutrients to detoxify carcinogens: vitamins C and A, and selenium.
To help restore normal cell membrane development and cell oxidation: Essential
Fatty Acids (such as Evening Primrose oil, seed oils and fish oils).
Potassium keeps cells alkaline and is toxic to cancer cells, so keep the
diet high in potassium (fruits) and low in sodium (salt).
What diet will help? By improving the diet towards Optimum Nutrition,
all the family will benefit.
Daily eat one salad, 3 pieces of fruit, 5 lightly cooked or raw vegetables
(one green leafy for B vitamins and magnesium). Nibble a handful of nuts
and seeds daily for zinc and good quality oils. Twice a week eat oily/white
fish. Experiment with vegetarian dishes using peas, beans and lentils.
Drink plenty of water between meals. Avoid foods with added salt. Avoid
sugar and other foods with concentrated sweetness. Avoid meat and dairy
foods - try to have more vegetarian sources of protein. Avoid processed
and fast foods with long lists of preservatives and additives. Avoid frying
foods and avoid regular consumption of tea or coffee - for alternatives
try diluted fruit juices and herb teas. Avoid alcohol and certainly don't
smoke.
What supplements should I take? If cancer has been diagnosed, you should
always seek approval from your doctor for a nutritional strategy. Nutrients
simply enhance health and only your doctor will know if an allopathic treatment
is necessary as an urgent life-saving measure, and some drug prescriptions
conflict with normally required nutrients.
However, prevention of cancer is something every responsible adult can
take in their own hands, and the principles are clear. First and foremost,
Optimum Nutrition is required, and this will help to protect you from environmental
carcinogens, and to strengthen all the body systems in case you have an
inherited weakness. Secondly, supplementing the diet with nutrients proven
to help prevent cancer is a wise step to take.
Vitamin C, taken in generous doses (such as 3g or more over the day),
is the primary nutrient to help prevent cancer and, indeed, to promote
good health. High levels of vitamin C may cause slight diarrhoea - if this
occurs, reduce the amount slightly, then gradually increase back to the
original amount, or even more if your gut will tolerate this vital anti-cancer
substance. Do not suddenly cease this supplementation, however; to do so
may result in deficiency symptoms as the body has got used to high amounts
in circulation.
In addition, Proanthenol is a very powerful antioxidant which works synergistically
with vitamin C and this combination is the best anti-cancer measure you
can take. The product has also been shown to inhibit tumour production
in the skin and to protect against the carcinogenic effect of tobacco smoke.
Selenium is a vital element to both prevent and treat cancer. A synergistic
mix with other antioxidants such as vitamins A, C and E and glutathione,
etc (they need each other to work best) is desirable.
A clean and rapid colon is required to prevent colon cancer and supplementation
of Acidopholus along with adequate fibre in the diet is of assistance here. |