COFFEE ENEMAS FOR LIVER STIMULATION"In as much as detoxification of the body is of the greatest importance, especially in the beginning, it is absolutely necessary to administer frequent enemas, day and night (on the average, we give coffee enemas every four hours, day and night, and even more frequently against severe pain, nausea, general nervous tension and depression)...Some patients take enemas every two hours, or even more frequently, during the first days of the treatment. More advanced cases are severely intoxicated and the absorption of the tumor masses, glands, etc., intoxicates them even more. Many years ago I lost several patients by coma hepaticum, since I did not know, and therefore neglected, the vital importance of frequent and regularly continued elimination of poisonous substances, with the help of juices, enemas, etc."----Dr Max Gerson, M.D. (A Cancer Therapy) "Some metabolic therapists insist on daily enemas, including coffee enemas (excellent detoxifiers of the liver)
in order to cleanse the system.."
Coffee contains substances called chloretics which increase toxin excretion via the bile. The coffee enema is probably the only pharmaceutically active chloretic compound that may be safely administered several times a day without toxic effects. Severe coffee allergics may be unable to benefit from this. It was recognized by Dr Max Gerson (founder of the Gerson Institute) that coffee enemas are effective in stimulating the liver enzymes called the glutathione-S-transferase system, which is vital for detoxification. Increased activity of these enzymes confers powerful antioxidant properties, good for breaking down carcinogenic substances. The chloretics open the bile ducts (like opening the drains) and then the glutathione-S-transferase system throws out all the unwanted junk and poisons. A coffee enema is administered as follows. 1. Add 3
teaspoonsful of fresh ground organic coffee (not instant or decaffeinated) to 2
pints (1.3 litres) of distilled water (available from the pharmacy). Boil for 5
minutes, to drive off the oils. Then cover it and simmer for a further 15
minutes.
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Copyright © 2003 Keith Scott-Mumby ALL RIGHTS RESERVED |
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